How It Works

We are a tiny bakery that operates like a pop up. We offer pre ordered pastry boxes on the 1st and 4th thursday Of every month, and we have a first come first served bake sale on the second saturday. Cake requests are considered on a bi monthly basis and the menu and availability are updated on or around the 15th of every other month.

 
 
 

Croissant Recipe and Video Demonstration

The best croissant is one fresh out of your oven, and with my croissant recipe, you’ll unlock the secrets to hand-lamination. With this croissant recipe,  you can create a variety of pastries including chocolate croissants, almond croissants,  and even savory pastries like sausage egg and cheese croissants.

“Rachel’s online croissant course is a great foundation for beginners, home bakers, and professionals. She goes through each step thoroughly explaining not only how to do it but why which is crucially important to understand all the nuances in croissant making. I not only loved the process which is broken into multiple days but she guides you all along the way and at the end you get to eat an amazing homemade croissant.” - Sasha Piligian

 

Upcoming bakes

  • Saturday 3/8

    First come, first served, preorders open 3/6

  • Thursday 3/13

    Preorder bake, orders open 3/11

  • Thursday 3/27

    Preorder bake, orders open 3/25

  • Saturday 4/12

    First come, first served, preorders open 4/10

  • Saturday 4/19

    Easter Bake, preorders open 4/17

  • Thursday 4/24

    Preorder Bake, orders open 4/22
 
Coffee Toffee Cake with meringue decor heavily inspired by @sashimi1 This combo is maybe my favorite cake I’ve ever made? It’s layers of malted vanilla chiffon, soaked in salty butterscotch sauce, filled with cafe au lait custard and cho
Pastry Boxes available this Thursday 9/2….preorders open tonight(Tuesday) at 8pm on my website (linked in bio). I’ve had a lot of requests over the years for a weekday pastry pick up, so we’ll see how this goes. Pick up is from 10-
Thanks for showing up yesterday and buying our pastries! In case you missed it, I’ll have pastry boxes available for preorder for Thursday this week. Orders will open on Tuesday at 8pm. I intend to bake 3 times a month this fall/winter. One T
Can’t wait to see you tomorrow! You’re coming, right? 5256 Belvedere St. Oakland , 94601 10 am until sold out Limit 10 items per customer, please Masks required. Here’s the menu: CROISSANTS Tomato Cheddar Plum/fig leaf/pistachi
My summer break has come to an end and I’m so excited to bake for you again, just in time for all of the best end of summer produce. Come see our new space in the basement, say hi, and pick up some sweet and savory treats. BAKESALE this Satur
Dahlias and amaranth bringing a little late summer drama on this hard to photograph cake.
Thanks so much for buying my pastries y’all. I always get so in my head when I take time off, like, will they still be there when I come back?!?! You guys are truly the best. I’ll be back again with a first come first serve bake sale Sa
Flash sale tomorrow morning at 9 am on my website, link in bio. This means that at 9 am Saturday morning, a pastry box will be for sale and available for pick up between 10-11, or a porch pick up after. If you go to my website right now, it will appe
Late summer/kids back to school flash sale this weekend. Details to follow later this week. My friend @fiercefemmemama grew all of these gorgeous tomatoes! Coming soon to a cheesy galette near you.
All 3 of my kids start school next week and I’m excited to get back into a routine that has been so out of whack for the past 18 months. Right in time for the absolute peak produce season too 🌽🍑🍅. I have finally figured my sheeter out, thank
Peach Raspberry Buttermilk cakes, the most popular of them all this month. These are my last cakes this month and I’m taking 2 weeks off to do all of the admin work I ignored this summer…I’ll be updating my website with a cake orde
🍫🥐💥 I know how to party.